Keto Chocolate Chip Cookie Dough Ice Cream
Are you looking for a delicious keto dessert that will satisfy your cravings without breaking your diet? Look no further than this indulgent Chocolate Chip Cookie Dough Ice Cream! This creamy and delicious low-carb dessert is sure to become a favorite in your home.
Level
Easy
Time
20 Minutes preparation
6 Hours freezing
SErves
8
Calories
250
Fat
20g
Saturates
15g
Carbs
6g
Sugar
3g
Fiber
2g
Ingredients
- 1 1/2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup granulated erythritol or stevia
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup almond flour
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated erythritol or stevia
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup sugar-free chocolate chips
Instructions
- In a large mixing bowl, combine the heavy cream, almond milk, erythritol or stevia, vanilla extract, and salt. Whisk until well combined.
- In a separate bowl, mix the almond flour, butter, erythritol or stevia, vanilla extract, and salt until a dough forms.
- Fold in the chocolate chips.
- Line a 9-inch loaf pan with parchment paper. Pour the cream mixture into the pan and then drop spoonfuls of the cookie dough on top. Swirl the dough into the cream mixture using a knife.
- Cover the pan with plastic wrap and freeze for 4-6 hours, or until firm.
- Scoop the ice cream into bowls and enjoy!
Enjoy your delicious and low-carb keto dessert! With its creamy texture and chocolatey goodness, this Chocolate Chip Cookie Dough Ice Cream is sure to become a favorite.
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