Keto Cheesecake Bites Recipe

This Keto Cheesecake Bites recipe is a low-carb, gluten-free, and sugar-free dessert that is perfect for those following a ketogenic diet. With only a few simple ingredients and easy steps, this recipe makes a delicious and satisfying treat for any occasion.

Instructions

1. Preheat oven to 325°F.
2. In a mixing bowl, beat cream cheese, erythritol, and vanilla extract together until smooth.
3. Add eggs, one at a time, and beat until well combined.
4. Stir in heavy cream and almond flour.
5. Pour mixture into a muffin tin lined with muffin cups.
6. Bake for 20-25 minutes, or until set.
7. Cool to room temperature and refrigerate for at least 2 hours.
8. Serve chilled and enjoy!